Exclusive to winners!

We held a drip coffee workshop!

A tour of the roasting hall

A look inside the Chofu Roasting Hall, which is usually closed to the public
To everyone who always supports Sarutahiko Coffee
We invited you by lottery.

Murasawa, who usually conducts training for the staff,
What makes a delicious cup of coffee?
I gave a lecture on how to brew coffee to make it taste better.

Course Contents

While you actually taste the coffee
We hope you'll experience firsthand what Sarutahiko Coffee considers to be delicious.

The coffee was actually brewed by the customer themselves.
I gave them advice on how to make it even more delicious.

We regularly conduct staff training.
Murasawa gave a lecture from his unique perspective.

Customer feedback

A deep love for coffee

I had a very meaningful experience.
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I want someone else to see me actually getting it done.

I wouldn't have had the opportunity otherwise, so receiving advice was a valuable experience.
I now have some things I can keep in mind when brewing coffee in the future.

I felt like I could enjoy putting it in again.
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I could sense their desire to provide delicious coffee to their customers, and it made me like Sarutahiko Coffee even more.

Sarutahiko Coffee will continue to be available to everyone.
Events that will delight you
We will continue to hold the event.


Thank you to everyone who participated.
To everyone who uses Sarutahiko Coffee
thank you very much.

Please look forward to the next event.