SEASONAL LIMITED

Introducing our gorgeous new drink,
filled with the fragrant aroma of flowers
that heralds the arrival of spring!

Coffee & Strawberry Blossom Jellatte

Featuring a generous amount of coffee jelly made with kudzu starch for a chewy texture, combined with Sarutahiko Coffee's popular signature blend, the Daikichi Blend.

A frozen beverage scented with four floral notes—rose, hibiscus, lavender, and elderflower—and strawberry, topped with whipped cream, strawberry sauce, and pink chocolate.

Enjoy this spring-exclusive harmony of black, pink, and white layers, featuring the deep richness of coffee, the aroma of flowers, and the sweet and tart flavor of strawberries.

Base price: 780 yen (dine-in) / 766 yen (takeout)

Available at: All stores (excluding The University of Tokyo store, Library store, and Mameya)
*Availability may be subject to temporary shortages or early end of sales without notice.
*All prices include tax.
*Allergy information: Milk, soy, apple.
Contains honey; please do not give to infants.

Honey Chamomile Latte

A cup combining the relaxing aroma of chamomile with the gentle sweetness of honey and the richness of coffee.

This year, we have added banana puree as a secret ingredient to create a deeper flavor and a smooth, creamy texture, allowing you to enjoy the lingering finish even longer.

Enjoy the arrival of spring with all your senses with this latte, available hot or iced.


Base Price: 650 yen (Dine-in) / 638 yen (Takeout)
Available at: All stores (excluding University of Tokyo and Mameya locations)

*Product may be temporarily out of stock or sales may end early without notice.
*All prices include tax.
Allergens: Dairy, Banana
Contains honey; please do not feed to infants.