HOW TO MAKE THE PERFECT CUP OF COFFEE

How to brew delicious coffee

-How to make hand drip coffee-

We will introduce you to the hand drip coffee brewing method recommended by Sarutahiko Coffee.
Please enjoy delicious coffee in the comfort of your own home.

○Hot coffee recipe

Grind size: medium to medium-fine

Extraction volume	Flour amount (dark roast)	Amount of flour (light roast)
180ml	16g	12g
360ml	27g	23g
540ml	35g	31g

○Iced coffee (quickly cooled) recipe

The brewing method is the same as for hot coffee, except that the amount extracted is half that of hot coffee and ice is added after extraction to quickly cool it down.

Extraction volume	Flour amount (dark roast)	Amount of flour (light roast)	氷
90ml	16g	12g	70 or more blocks of ice (approximately 4g each)
180ml	27g	23g	160 or more blocks of ice (approximately 8g each)
270ml	35g	31g	200 or more blocks of ice (approximately 10g each)

- Brewing procedure -

STEP 1 Steaming
Pour the water around the towel without touching it to the paper. (As a guideline, use 1.5 to 2 times the amount of hot water as the powder you are using.)
⏱TIME：～0:30

STEP 2. Drip extraction
Brew slowly and carefully, aiming to bring out the full flavor.
⏱TIME: Deep frying: 0:30~1:30
　　　　 Light roast: from 0:30 to 1:00

STEP 3. Thin line condition
Add the flour little by little, being careful not to let it sink completely.
⏱TIME: Deep frying: 1:30~2:30
　　　　 Light roast: from 1:00 to 1:50

STEP 4. Thick line condition
Make sure the powder doesn't sink too much and isn't too submerged in the hot water.
⏱TIME: Deep-fry 2:30~3:20
　　　　 Light roast 1:50~2:30

The trick at the end is to make sure you don't pour out all the extract from the dripper.

We also have a delicious way to brew coffee using drip bags!

How to brew drip bags →

Sarutahiko Coffee is a specialty coffee shop in Ebisu, Tokyo.

How to brew delicious coffee

○Hot coffee recipe

○Iced coffee (quickly cooled) recipe