[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast
15pt
[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast
Details
Details
[Degree of roasting] Light roast
[Stores available] The Bridge Harajuku Station store, online shop
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
If you don't have a coffee grinder, please check out this product as well.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
*Regarding product packaging
Due to a change in packaging, depending on the timing of your shipment, the product may arrive in a bag with a different design than the one shown in the product photo.
Please note that even if the packaging differs from the product photo, the contents and quality will remain unchanged.
We apologize for any anxiety this may cause, but please understand in advance.
Description
What is Barrel Aged?
This is coffee that has been aged by storing raw coffee beans in whiskey barrels for a certain period of time to give it a whiskey flavor.
At Sarutahiko Coffee, we have repeatedly conducted our own tests and carefully selected coffee that goes well with the aroma of whiskey, creating a shocking taste experience that is different from regular flavored coffee (coffee flavored with flavorings). Successfully developed coffee.
Taste
Flavor when hot
WHISKY
Mandarin Orange
MOLT
• Flavor when cooled
Enjoy the smooth mouthfeel and the smoky, sweet finish of this whiskey.
Farm information/process
[Country of origin] Federative Republic of Brazil
[Region] Alfenas, Minas Gerais
[Farm] Monte Alegre
[Altitude] 840-1,250m
[Cultivar] Catuai, Mundo Novo
[Production Processing] Anaerobic (yeast added)
Delicious way to enjoy
We will introduce you to the hand drip coffee brewing method recommended by Sarutahiko Coffee.
【Click here for details】
To enjoy coffee even more ☕️
Please also check out the column by Sarutahiko Coffee.
・How to interpret coffee flavors
・What is the anaerobic process? | About coffee production processing ③
![[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast](https://sarutahiko.jp/cdn/shop/files/20260730.jpg?v=1785405758&width=1445)













