[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural
15pt
[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural
Details
Details
[Degree of roasting] Dark roasted
[Stores available] The Bridge Harajuku Station store, online shop
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
If you don't have a coffee grinder, please check out this product as well.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
Description
What is Barrel Aged?
This is coffee that has been aged by storing raw coffee beans in whiskey barrels for a certain period of time to give it a whiskey flavor.
At Sarutahiko Coffee, we have repeatedly conducted our own tests and carefully selected coffee that goes well with the aroma of whiskey, creating a shocking taste experience that is different from regular flavored coffee (coffee flavored with flavorings). Successfully developed coffee.
Taste
Flavor when hot
DARK CHOCOLATE
DARK CHERRY
DRAGONS
• Flavor when cooled
With its thick, smooth texture, you can enjoy the lingering taste of rich chocolate.
Farm information/process
[Country of origin] Republic of Guatemala
[Region] Alta Verapaz, Coban, San Cristóbal
[Altitude] 1,400-1,600m
[Varieties] Bourbon, Caturra
[Production and processing] Natural
Delicious way to enjoy
We will introduce you to the hand drip coffee brewing method recommended by Sarutahiko Coffee.
【Click here for details】
To enjoy coffee even more ☕️
Please also check out the column by Sarutahiko Coffee.
・How to interpret coffee flavors
・What is the Natural Process? | About Coffee Production Processing ②
![[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural](https://sarutahiko.jp/cdn/shop/files/202607.jpg?v=1784798987&width=1445)













