- Drip Bag - Drip Bag

① Tear off

Cut out the perforation at the top of the bag along the arrow.
Tear the perforation on the upper part of the pouch and remove.

②Open carefully

Spread the left and right hooks and push the tops inward.
At this time, be careful not to spill the coffee grounds.
Pull out both handles and push the top edge inward,
being careful not to spill the ground coffee.

③Hang tightly

Spread the hooks so that the bag's spout is as wide as possible, and hang it on the cup in 3 places.
(Please warm the cup beforehand.)
Hang it in your cup, so that the mouth of the pouch is wide open.
(Warm up your cup beforehand.)

④ Pour slowly

Sprinkle a small amount of hot water all over the powder,20Steam for about seconds.
Pour hot water (approximately 200ml) little by little until the cup is full, then let it soak for 20 seconds, then slowly remove it from the cup.
■The "Yukkuri Mag Drip Bag" is recommended for 280ml of hot water.
Pour a small amount of hot water over the ground coffee, and let it bloom for about 20 seconds.
Pour little by little until your cup fills up (about 200ml), steep for 20 seconds, and remove from the cup.
*“Yukkuri Mug Drip Bag”: Use approx. 280ml of hot water.

After extraction, pinch the hook part of the bag, cut off the drippings, and throw it away.
Please use sugar and milk according to your preference.
Drain the drip bag pinching the handles before throwing away.
Add sugar and/or milk as desired.

- Coffee Bag - Coffee Bag ー