Barista at Sarutahiko Coffee
Winner of Japan🎉

Barista Ito wins

Japan Barista Championship (JBC) is a prestigious competition organized by the Japan Specialty Coffee Association to determine the best barista in the country.


The competition involves creating original drinks called "espresso," "milk beverage," and "signature beverage" within a set time limit, and competitors are judged not only on taste but also on the appropriateness, accuracy, and consistency of all steps involved in the process up to and including the serving of the drink.


Of the 71 participants, baristas Abe, Ito, and Hisanaga participated from Sarutahiko Coffee, amazingly!!


Barista Ito won first place, and Barista Abe won second placeAnd it was a very brilliant achievement.


This is the first time a Sarutahiko Coffee barista has won the competition!

The winning barista, Ito, will compete in the world championship to be held in Milan, Italy in October 2025🔥

In commemoration of the first and second place, on this page we will introduce the two baristas and their recommended products.

Please take your time to look at it 🌟

Click here for past competition results

JBC2024 Winner

Daiki Ito Barista

Joined 2016
I served as manager of the Omotesando store (closed), Ebisu main store, Lumine Shinjuku store, and Harajuku store.

When I went to Sarutahiko Coffee for the first time as a student, I was so impressed by the delicious coffee and excellent service that I decided to join the company as a new graduate.

When I first joined the company, I had the opportunity to watch some of my seniors practice for a tournament, which inspired me to try out for one.

Even back then, I thought that if I was going to pursue a career in coffee and become a barista, I would do my best to become the best in Japan.

Competition results
JBC Winner　
2022th place in 5, 2023rd place in 3
JLAC Award Winner
2018nd place in 2, 2019st place in 2020, 2022, XNUMX

*JBC: Japan Barista Championship
*JLAC: Japan Latte Art Championship

Coffee used by barista Ito ☕

  • 🔳Espresso


    Panama Janson

    Los Alpes Estate Geisha Washed Lot#450


    flavor : Orange Blossom, Navel Orange, Apricot


    🔳Milk Beverage


    Colombia El Division

    Borbon Aji Anaerobic & Aerobic Natural


    flavor : Tropical Fruit, Melon

Recommended products by barista Ito

  • Sarutahiko French -Beans/Flour-

    It's my favorite blend.
    We hope you will try the rich aroma and texture similar to raw chocolate.

    When extracting, it is recommended to take your time and brew for at least 3 minutes.
    The result is a coffee with the richness and clarity that only our dark roasting method can provide.

    Click here for products 

  • Sarutahiko French Drip Bag

    Sarutahiko Coffee's signature blend can also be enjoyed in drip bags.

    Drip bags are easy for anyone to make, making them perfect as gifts or souvenirs.

    Click here for products 

  • Sarutahiko Coffee original goods

    I really love all of Sarutahiko Coffee's original goods as they all have such beautiful designs.
    Some of the products are one-off items that will not be resold, so I feel envious when I see customers using products that are no longer available.

    Click here for products 
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JBC2024 Runner-up

Jun Abe Barista

Joined 2015
After serving as manager of the Omotesando store (closed), Ebisu main store, Atre Ebisu store, and Harajuku store, I am currently working in human resources while also competing in barista competitions.

My desire to pursue my favorite coffee to the fullest remains unchanged, so I entered the competition again this year.

Competition results
JBC Winner
Semi-final in 2018, 2023th place in 5

Coffee used by Barista Abe ☕

  • 🔳Espresso


    Panama Esmeralda Buenosiaires

    Geisha Washed


    flavor : Green Apple, Sweet Lemon Candy


    🔳Milk Beverage


    Colombia El Division

    Zarza Pacamara Anaerobic & Aerobic Natural


    flavor : Blue Berry, Hazelnut, Vanilla

Recommended products by Abe Barista

  • Ebisu City -Beans/Powder-

    I love Yebisu City Blend. Its well-balanced flavor and mellow texture are addictive.

    The most important thing when brewing this coffee is to pour the water gently. It is best to let it brew slowly for about 2 to 3 minutes.

    Click here for products 

  • Ebisu City Blend Drip Bag

    You can enjoy coffee not only as beans or powder but also in drip bags.

    This is also recommended as a convenient way to enjoy authentic coffee.

    Click here for products 

  • Okino

    I also love the bread from Sarutahiko Coffee's bakery brand, Okinyo.
    Sarutahiko Coffee is not only particular about the coffee they make, but also about the bread they make.
    It's so delicious you'll want to eat it every day.

    It is sold at all Kanto stores except for the Annex Mameya and the Library Store.

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