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Sarutahiko Coffee is a specialty coffee shop in Ebisu, Tokyo.

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Sugar-free/Cafe au lait by Sarutahiko

Regular price USD1,100 (tax included)
Regular price Sale price USD1,100 (tax included)
Sale sold out
税 込 み。 Delivery feeis calculated at checkout.

11pt

Sugar-free/Cafe au lait by Sarutahiko

Regular price USD1,100 (tax included)
Regular price Sale price USD1,100 (tax included)
Sale sold out
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Free shipping for orders over 5,400 yen (tax included)

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Details

Raw materials: coffee
Contents: 500ml
How to use: Dilute 4 times with milk and drink.
Storage method: Avoid direct sunlight and store in a cool, dark place.
Best before date: 6 months from manufacture (we only ship products with more than 2 months remaining)
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Precautions

*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.

・Click here for information on gift boxes

PRODUCT INFO

Description

This is a cafe au lait base created by Sarutahiko Coffee through repeated research.
You can easily enjoy cafe au lait at home by simply mixing it with milk.
Add sugar to your preference and enjoy.
Perfect for your home or as a gift for your loved ones.

We create an undulating flavor based on Brazil and Kenya so that you can feel the rich flavor, depth, and sweetness of coffee even with a small amount.

- Roasting Specialties


We pasteurize our coffee to create a caramelized taste (bittersweet and sweet) so that when combined with milk, you get a strong coffee taste and texture. Even without sugar, you can enjoy the natural taste of coffee beans and the sweetness generated during the roasting process, with a pleasant bitterness that is well balanced.

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