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<Shipping Included> Barrel-Aged Coffee 2-Variety Tasting Set
36pt
<Shipping Included> Barrel-Aged Coffee 2-Variety Tasting Set
Details
Details
[Contents] 100g (100-5 cups per 7g)
[Degree of roasting] Light roast
[Stores available] The Bridge Harajuku Station store, online shop
● [Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural
[Contents] 100g (100-5 cups per 7g)
[Degree of roasting] Dark roasted
[Stores available] The Bridge Harajuku Station store, online shop
Points to note
Points to note
*This is a set product that cannot be purchased together with other items.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: Shipping is included in the price. There is no additional shipping charge.
・If you have a desired delivery date, please specify one of the available dates.
Description
Enjoy the differences in roasting levels and coffee beans with this set of two barrel-aged coffees!
What is barrel-aged coffee?
This is coffee that has been aged by storing raw coffee beans in whiskey barrels for a certain period of time to give it a whiskey flavor.
At Sarutahiko Coffee, we have repeatedly conducted our own tests and carefully selected coffee that goes well with the aroma of whiskey, creating a shocking taste experience that is different from regular flavored coffee (coffee flavored with flavorings). Successfully developed coffee.
This set allows you to luxuriously enjoy the differences in flavor between two different types of products, each with its own distinct character.
[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast
~The rich aroma of whiskey and the sweetness of milk chocolate~
When it's hot, the rich aroma of whiskey is complemented by the savory taste of cashews and the sweetness of milk chocolate.
Once it cools, you can enjoy the savory aftertaste of the whiskey along with a pleasant sweetness.
Please enjoy this drink as its character changes with the temperature.
[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural
~The smoky aftertaste of the whiskey~
When hot, it features flavors of dark chocolate and dark cherry, with a smoky finish of whiskey.
Once cooled, it becomes thick and smooth, allowing you to enjoy the lingering taste of rich chocolate.
Please enjoy this drink as its character changes with the temperature.
Sarutahiko Coffee's column
・How to interpret coffee flavors
・What is the Natural Process? | About Coffee Production Processing ②









![[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast](https://sarutahiko.jp/cdn/shop/files/260723_bf2d6401-40b1-475a-bd37-0c60ca62ffc2.jpg?v=1785392144)
![[Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast](https://sarutahiko.jp/cdn/shop/files/20260730.jpg?v=1785405758)
![[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural](https://sarutahiko.jp/cdn/shop/files/260723___graph.png?v=1784803042)
![[Dark Roast] Barrel-Aged Guatemala / San Cristobal Natural](https://sarutahiko.jp/cdn/shop/files/202607.jpg?v=1784798987)

