- NEW
[Dark Roast] Decaf Ethiopia / Bombe Natural
9pt
[Dark Roast] Decaf Ethiopia / Bombe Natural
Details
Details
[Degree of roasting] Dark roasted
[Stores] All stores (excluding Sarutahiko Coffee Special Edition Tokyo University store), online shop
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
Description
Coffee from the bombe washing station managed by Nigusegmeda, a producer in Bensa, Sidama Region, Ethiopia, which has won first place at the Ethiopian Cup of Excellence, has been decaffeinated by Swiss Water.
The beautiful, pleasantly smooth texture remains even after decaffeinated processing, which achieves a 99% caffeine removal rate.
Please enjoy the deliciousness that you would never believe is decaf.
Taste
When it's hot, the pleasant bitterness of the dark chocolate and the fruity taste of the blueberries come together beautifully.
Once cooled, you can enjoy a pleasant, lingering aftertaste with a remarkably smooth texture.
Caffeine decaffeination by water process
The raw beans are soaked in water to elute the ingredients in the raw beans, including caffeine, and then removed.
The liquid from which the ingredients of the green beans have been eluted is filtered to remove the caffeine, then the green beans are returned to the liquid, and the ingredients other than caffeine are returned to the green beans.
This is how to make decaffeinated coffee using the water process.
Decaffeinated coffee made using the water process is said to be highly safe because the green beans do not come into direct contact with any chemicals other than water.
The caffeine removal rate is over 99%.
Delicious way to enjoy
We will introduce you to the hand drip coffee brewing method recommended by Sarutahiko Coffee.
【Click here for details】
![[Dark Roast] Decaf Ethiopia / Bombe Natural](https://sarutahiko.jp/cdn/shop/files/new_decaf.jpg?v=1770701065&width=1445)
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