- NEW
[Light roast] Ethiopia / Sidama Elora Natural Anaerobic
14pt
[Light roast] Ethiopia / Sidama Elora Natural Anaerobic
Details
Details
[Degree of roasting] Light roast
[Stores] Online shop, Harajuku, Osaka, Komazawa, Hiroshima, Ochanomizu, Yodoyabashi, Kuzuha, Nishinomiya
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
If you don't have a coffee grinder, please check out this product as well.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
Description
- Tasting Profile
This natural anaerobic processed coffee is from Elt Coffee in the Sidama region of Ethiopia.
The region where Elora Station is located is a high-altitude, cool terroir in Sidama Province, and is characterized by aromas of citrus, berries and flowers.
This batch underwent a 48-hour natural anaerobic process, resulting in a coffee that enhances the fruity notes of strawberry while also offering a balanced flavor reminiscent of Ethiopian flowers and black tea.
As the temperature drops, various fruit flavors emerge, so please take your time to enjoy it.
- Flavor
Flavor when hot
WILD STRAWBERRY
FLORAL
BLACK TEA
Flavor when cold
The aftertaste is reminiscent of black tea and then changes to a fruity aftertaste.
Farm information/process
[Country of origin] Federal Republic of Ethiopia
[Region] Sidama Province, Bale
[Production Processing Plant] Elt Coffee Elora Station
[Elevation] 2,200-2,400m
[Variety] 74158
[Production Processing] Natural Anaerobic (48 hours)
About the farm
Elto Coffee is a project by Elias Ducamo and Atikrit Dejene, based in Bensa, Sidama.
Using cherries from small producers in the blessed terroir around Vença, we present microlots of exceptional flavour, updating traditional techniques with a modern twist.
*About purchasing this product
*This product is produced in small quantities, so there is a limit of 5 pieces per person.
The same customer can only request ``up to once a day'' and ``up to 1 items at a time.''
Please note that if we determine that you have made multiple purchases on consecutive days or in a short period of time, we may automatically cancel your order.
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