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[Light Roast] Ethiopia / Nigusse Gemeda Karamo Washed
13pt
[Light Roast] Ethiopia / Nigusse Gemeda Karamo Washed
Details
Details
[Degree of roasting] Light roast
[Stores] All stores (excluding Sarutahiko Coffee Special Edition Tokyo University store), online shop
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
If you don't have a coffee grinder, please check out this product as well.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
Description
This washed-process lot was produced at the Karamo Station, managed by Mr. Nigse Gemeda, with whom we have had a relationship since winning the COE-winning lot in 2020. It is characterized by its clean, fruity character.
This coffee, made from wild, native coffee beans grown in a cool climate, offers distinct flavors of peach, orange, and black tea, and as it cools, it develops a fruit tea-like character.
This is an Ethiopian washed-process coffee that I'm introducing after a long time.
This coffee is recommended for those who like a refreshing, fruity flavor. Please give it a try!
Taste
Flavor when hot
SWEET ORANGE
PEACH
TEA LIKE
Flavor when cold
It reminds me of fruit tea.
Farm information/process
[Country of origin] Federal Republic of Ethiopia
[Region] Bensa, Sidama
[Producer] Niguse Gemeda Mude
[Production Processing Plant] Karamo Station
[Altitude] 2,320-2,380m
[Production Processing] Washed
[Variety] 74158
About the farm
I've known Mr. Niguse Gemeda since I won the bid for his 2020 COE winning lot.
Bensa, a cool, high-altitude region within the Sidama province, famous for its coffee production, became instantly famous after producing winning lots in both 2020 and 2021.
He is now one of the essential producers for Sarutahiko Coffee's coffee.
About product packaging
Due to a change in packaging, depending on the timing of your shipment, the product may arrive in a bag with a different design than the one shown in the product photo.Please note that even if the packaging differs from the product photo, the contents and quality will remain unchanged.We apologize for any anxiety this may cause, but please understand in advance.
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