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<Shipping Included> Brazilian Light Roast Coffee Tasting Set

Regular price 4,100 JPY(TAX+) (tax included)
Regular price Sale price 4,100 JPY(TAX+) (tax included)
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41pt

Set of 2 types, 200g each.

<Shipping Included> Brazilian Light Roast Coffee Tasting Set

Regular price 4,100 JPY(TAX+) (tax included)
Regular price Sale price 4,100 JPY(TAX+) (tax included)
Sale sold out
Set of 2 types, 200g each.
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Set of 2 types, 200g each.

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Details

●Brazil/Boa Vista Catuai Pulped Natural 2025COE#2
[Contents] 100g (100-5 cups per 7g)
[Country of origin] Federative Republic of Brazil
[Region] Minas Gerais, Manchiqueira de Minas, Don Visozo
[Farm] Boa Vista
[Altitude] 1,250m
[Variety] Catuai
[Production Processing] Pulp Natural
[Award] 2nd place in the 2025 Cup of Excellence (WASHED + HONEY)
[Stores available] The Bridge Harajuku Station store, online shop

●Brazil/Um Yellow Bourbon Anaerobic Natural
[Contents] 100g
[Degree of roasting] Light roast
[Country of origin] Federative Republic of Brazil
[Region] Sul de Minas
[Farm] Um
[Elevation] 1,000-1,260m
[Variety] Yellow Bourbon
[Production Process] Anaerobic natural, drying in a dark room
[Stores] All stores (excluding Sarutahiko Coffee Special Edition Tokyo University store), online shop
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Points to note

*Please note that gift wrapping is not available as the product will be delivered in a compact Takkyubin box.
*This is a set product that cannot be purchased together with other items.

*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: Shipping is included in the price. There is no additional shipping charge.
・If you have a desired delivery date, please specify one of the available dates.
PRODUCT INFO

Description

Both are light roasts from Brazil. Enjoy the difference between the "farm" and the "processing"!

This set features light-roast coffee with a distinctive fruity flavor.
This time, we've selected two varieties from Brazil that, while both from Brazil, possess distinct characteristics.
Please enjoy the differences in taste resulting from the farm and processing methods!

Brazil / Boa Vista Catuai Pulped Natural 2025 COE#2

~A refreshing mandarin orange flavor with a sweet, caramel-like impression~
We'd like to introduce a coffee that won second place in the Washed + Honey category of the 2025 Brazil Cup of Excellence. This is a wonderful coffee that offers a bright, refreshing taste that can be enjoyed consistently regardless of temperature, thanks to the blessed terroir at an altitude of 1,250m.
In addition to its refreshing appeal reminiscent of mandarin oranges and cherries, it has a very sweet impression, suggesting caramel, almonds, and molasses. It is especially recommended for those who like refreshing and sweet coffee. Please take this opportunity to try it.

Taste
Flavor when hot
Mandarin Orange
ALMOND
MOLASSES
• Flavor when cooled
Even when cooled, you can enjoy its bright, fruity flavor and a sweetness reminiscent of brown sugar syrup.

Brazil / Um Yellow Bourbon Anaerobic Natural

~The brightness of navel oranges and the rich sweetness of caramel and brown sugar~
This is a Yellow Bourbon coffee from Umu Farm, processed using the anaerobic natural method. This lot boasts a bright navel orange character and a pleasantly rich sweetness reminiscent of caramel and brown sugar. Its well-balanced body and lingering finish make it perfect for when you want to relax and unwind. Please give it a try!

Taste
Flavor when hot
NAVEL ORANGE
CARAMEL
BROWN SUGAR
• Flavor when cooled
The impression of sweetness gradually changes to that of brown sugar.

Sarutahiko Coffee's column

How to interpret coffee flavors
What is the Natural Process? | About Coffee Production Processing ②
What is the anaerobic process? | About coffee production processing ③

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