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[Light Roast] Yemen / Wadi Dayan Yemenia Natural
25pt
[Light Roast] Yemen / Wadi Dayan Yemenia Natural
Details
Details
[Degree of roasting] Light roast
[Stores] All stores (excluding Sarutahiko Coffee Special Edition Tokyo University store), online shop
Points to note
Points to note
□Precautions for use: Please consume as soon as possible after opening.
□ Grinding coffee will reduce its flavor. We recommend grinding immediately before drinking if possible.
If you don't have a coffee grinder, please check out this product as well.
□Shipping may be delayed depending on the amount of roasting.
*Shipping notes
・If the delivery is re-delivered after the shipping company storage deadline has passed due to customer circumstances such as unknown address or absence, please note that the customer will be responsible for the shipping costs.
・Cash on delivery, bank transfer, and convenience store payment fees are the responsibility of the customer.
-Bank transfer/convenience store payment is "advance payment", so the product will be shipped after payment is confirmed.
・Please note that if the payment deadline has passed, the reservation will be automatically canceled.
・Shipping: ¥880 (tax included) nationwide, free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify one of the available dates.
Description
A collection of small-scale producers cultivating coffee on the slopes of the mountainous region west of Sana'a.
Grown in Yemen's unique terroir, which is cool and dry unlike anywhere else in the world, the Yemeni grape varieties offer a complex and exotic flavor.
It has the sweetness of ripe fruit from a natural process, with notes of cherry, blackberry, and brown sugar.
In addition to those flavors, as the temperature drops, you can also taste a flavor similar to Assam tea.
This is especially recommended for those who prefer the flavor of ripe fruit.
Please try Yemeni coffee, which has long been known and loved as "Mocha."
Taste
Flavor when hot
RED CHERRY
BROWN SUGAR
BOTTLE
• Flavor when cooled
It has a lingering aftertaste reminiscent of Assam tea, with a subtle hint of blackberry.
Farm information/process
[Country of origin] Republic of Yemen
[Region] Sana'a, Heima Dakiriya, Dayan Valley
[Producers] Small-scale producers in the Dayan Valley
[Elevation] 2,000-2,300m
[Variety] Yemenia
[Production processing] Natural
About the farm
Small-scale producers in Yemen live in mountainous areas isolated from cities.
In addition to growing coffee and other commercial crops, there is a lot of work involved, such as raising livestock and securing water, and many producers have been working in agriculture since they were young.
Yemen's coffee culture is a precious heritage, with many small producers passing on knowledge and traditions for generations.
To enjoy coffee even more ☕️
Please also check out the column by Sarutahiko Coffee.
・How to interpret coffee flavors
・What is the Natural Process? | About Coffee Production Processing (Part 2)
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