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Sarutahiko Coffee is a specialty coffee shop located in Ebisu, Tokyo.

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<Subscription only> Decaf Ethiopia / Bombe Natural 400g

Regular price 4,480 JPY(TAX+) (tax included)
Regular price Sale price 4,480 JPY(TAX+) (tax included)
Sale sold out
税 込 み。 Delivery feeis calculated at checkout.
G

44pt

400g

<Subscription only> Decaf Ethiopia / Bombe Natural 400g

Regular price 4,480 JPY(TAX+) (tax included)
Regular price Sale price 4,480 JPY(TAX+) (tax included)
Sale sold out
400g
Add to cart
400g
This product will be on sale from May 4th.

Free shipping for orders over 5,400 yen (tax included)

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Details

[Contents] 200g x 2
[Roasting level] Dark roast
[Stores] All stores (excluding Sarutahiko Coffee Special Edition Tokyo University store), online shop
PRODUCT INFO

Description

Renewal effective April 1st, 2014! About our regular delivery service.

You can choose from a subscription plan that delivers once a month, once every two months, or once every three months.
A minimum of three consecutive payments is required, and you will receive a special gift upon completing four consecutive payments.
The bonus item will be one of the following, randomly selected from Sarutahiko Coffee's drip bags, coffee beans, or café au lait mix.

About decaffeinated

Coffee from the bombe washing station managed by Nigusegmeda, a producer in Bensa, Sidama Region, Ethiopia, which has won first place at the Ethiopian Cup of Excellence, has been decaffeinated by Swiss Water.
The beautiful, pleasantly smooth texture remains even after decaffeinated processing, which achieves a 99% caffeine removal rate.
Please enjoy the deliciousness that you would never believe is decaf.

 

Taste

When it's hot, the pleasant bitterness of the dark chocolate and the fruity taste of the blueberries come together beautifully.
Once cooled, you can enjoy a pleasant, lingering aftertaste with a remarkably smooth texture.

 

Raw materials/manufacturing method

This is a decaffeinated coffee made from coffee from Sidama, a high-quality producing region in Ethiopia.
This decaffeination process aims to preserve the original flavor of the coffee as much as possible.
We use a water process for decaffeination.

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